Family Recipes
Spinach & Cheese Gozleme


Ingredients
- 3 Flatbread
- 1 Lemon
- 3 cups Baby spinach or silverbeet, chopped
- ¼ bunch Fresh parsley, chopped finely
- ½ cup Halloumi cheese, grated
- 1 cup Ricotta cheese
- 1 cup Cheddar cheese, grated
- 2 tbsp Extra virgin olive oil
Method
- Heat a fry pan over medium heat and add a drizzle of olive oil. Add spinach and stir-fry for 3-4 minutes, until wilted.
- To make the filling combine parsley, halloumi, ricotta and spinach in a bowl and mix to combine.
- Place flatbreads on the bench and spread filling over half the flatbread. Top with a sprinkle of cheddar cheese and add a squeeze of lemon. Fold the other side of the flatbread over to cover the filling in half. Press down to stick.
- Heat a drizzle of olive oil in a pan over low heat and add the gozleme. Give it a little shake to coat the bread in oil. Cook on each side for 3-4 minutes, until golden brown and the cheese has melted.
- Transfer to cutting board and cut gozleme into small squares to serve.
Want more recipe inspiration? Try our Pumpkin & Pear Loaf or Chicken & Broccoli Nut-Free Pesto Pasta Shells.
Only About Children can help your child to grow, make friends and explore the world.
Only About Children can help your child to grow, make friends and explore the world.
Related Reads
MasterChef Tommy Pham's Vietnamese Noodle Stir-Fry


Family Recipes
07 February 2025
2 minutes
MasterChef Tommy Pham's Vietnamese Noodle Stir-Fry
Our ambassador, MasterChef Tommy Pham, has made this Vietnamese Noodle Stir-Fry recipe for our OAC Summer Menu - lucky children! It’s a simple and delicious recipe which is also great for the whole family - follow the recipe below.
Exploring Nature And Culture With Highett's Bush Kinder Program


Local Campus News & Views
29 January 2025
3 minutes
Exploring Nature And Culture With Highett's Bush Kinder Program
At OAC Highett, our Bush Kinder program is designed to provide children with meaningful opportunities to explore the natural environment, build essential life skills, and develop a sense of responsibility for the world around them.
25 years of service and Cara’s passion is as strong as ever


Careers in Early Education
08 January 2025
2 minutes