Spinach & Cheese Gozleme | Only About Children
Health & Nutrition

Spinach & Cheese Gozleme

Here is the recipe for our Spinach & Cheese Gozleme, from our in-house Dietitians, Alex and Anna.
Spinach & Cheese Gozleme Spinach & Cheese Gozleme

Ingredients

  • 3 Flatbread
  • 1 Lemon
  • 3 cups Baby spinach or silverbeet, chopped
  • ¼ bunch Fresh parsley, chopped finely
  • ½ cup Halloumi cheese, grated
  • 1 cup Ricotta cheese
  • 1 cup Cheddar cheese, grated
  • 2 tbsp Extra virgin olive oil

Method

  1. Heat a fry pan over medium heat and add a drizzle of olive oil. Add spinach and stir-fry for 3-4 minutes, until wilted.
  2. To make the filling combine parsley, halloumi, ricotta and spinach in a bowl and mix to combine.
  3. Place flatbreads on the bench and spread filling over half the flatbread. Top with a sprinkle of cheddar cheese and add a squeeze of lemon. Fold the other side of the flatbread over to cover the filling in half. Press down to stick.
  4. Heat a drizzle of olive oil in a pan over low heat and add the gozleme. Give it a little shake to coat the bread in oil. Cook on each side for 3-4 minutes, until golden brown and the cheese has melted.
  5. Transfer to cutting board and cut gozleme into small squares to serve.

Want more recipe inspiration?  Try our Pumpkin & Pear Loaf or Chicken & Broccoli Nut-Free Pesto Pasta Shells

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