🍑Tommy’s Peach Sago – The Ultimate Summer Treat!

 Recipe:

✔️ 1 cup sago pearls
✔️ 5 ripe peaches, deseeded & cut into chunks
✔️ 1 can coconut cream (or high-quality coconut milk)
✔️ 1–3 tbsp honey or condensed milk (adjust to taste)

🧑‍🍳 How to Make It:

1. Cook the sago: Bring 8 cups (2L) of water to a boil. Add sago pearls, stir for 3 minutes to prevent clumping, then reduce heat to medium-low. Cook for ~8 minutes or until translucent. Strain, rinse under cold water & transfer to a bowl.
2. Blend the peach sauce: Puree half the peaches with coconut cream.
3. Sweeten: Stir in honey or condensed milk, adjusting to taste.
4. Mix & chill: Combine sauce with sago pearls & refrigerate.
5. Assemble: Layer sago & peach chunks in a cup.
6. Top it off: Add extra peaches & enjoy! 🍑✨

Learn more great recipes from MasterChef Tommy Pham:

Tommy’s Coconut Turmeric Chicken

Tommy’s Vietnamese Lemongrass Chicken

Tommy’s Savoury Scroll Lollipops

Tommy’s Vietnamese Noodles