Tommy’s Chinese Spinach & Cheese Flatbread

Ingredients (serves 5)

• 1/2 cup halloumi grated
• 1 cup grated cheese
• 1 cup ricotta cheese
• 1 cup finely chopped baby spinach
• 1/2 cup spring onion finely chopped
• 1-2tsp grated ginger (optional start with v little if your littles don’t watch ginger)
• 1/2 tsp five spice powder
• 6 flatbreads/Lebanese bread
• 1 cup grated cheese for sprinkling
• Oil for pan frying

Method

1. To make the filling combine halloumi, cheese, ricotta, spinach, spring onion, chinese five spice & ginger in a bowl and mix to combine.
2. Place flatbreads on the bench and spread filling over the flatbread, pushing to the edge. Top with a sprinkle of cheddar cheese and place another flatbread on top of the filling. Press down to stick.
3. Heat a drizzle of olive oil in a pan over low heat and add the flatbread. Give it a little shake to coat the bread in oil. Cook on each side for 3-4 minutes, until golden brown and the cheese has melted.
4. Transfer to cutting board and cut into triangles or squares to serve. Garnish with a squeeze of lemon if you’re feeling fancy and enjoy!

For information on our Only About Children Food Ambassador, MasterChef Tommy Pham, click here.

Learn more great recipes from MasterChef Tommy Pham:

Tommy’s Easy Pho

Tommy’s Vietnamese Lemongrass Chicken Bowl

Tommy’s Savoury Scroll Lollipops

Tommy’s Baby Bánh Xèo