Healthier Chocolate Crackles
- 2 cups puffed rice (or brown rice puffs)
- 2 tbsp honey or rice malt syrup
- 1/2 cup shredded coconut
- 1/4 cup raw cacao powder
- 1 tsp vanilla extract
- 1/2 cup melted coconut oil
- Combine puffed rice, honey, coconut, cacao powder, vanilla extract. Add coconut oil and mix until combined.
- Line a muffin tray with 12 muffin cases and spoon mixture into each case.
- Place in the fridge for at least 30 minutes to set.
- Store in an airtight container in the fridge for up to 3 days.
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