Blackbean Brownies

Makes: 6

Ingredients

• 1 can (400g) Back beans, drained, rinsed
• 1/2 cup Rolled oats
• 1/2 cup Wholemeal flour
• 1 tsp Baking powder
• 1/4 cup Rice malt syrup
• 1/4 cup Coconut oil
• 2 Eggs
• 1 tsp Vanilla extract
• 1/4 cup Cacao powder
• 1/4 cup Dark chocolate chips

Method

1. Preheat oven to 180°C fan forced and line a 20cm baking tin with baking paper.
2. Place black beans in a food processor or blender and blend until smooth. Add remaining ingredients (except chocolate chips) and blend until smooth.
3. Stir the chocolate chips through the mixture with a spatula.
4. Spoon mixture into a lined tin.
5. Bake in oven for 15-20 minutes, or until just cooked through and knife comes out clean.
6. Allow to cool for 10 minutes before serving.

Download a pdf of this recipe below

Blackbean Brownies