Delicious Spring Ham and Veggie Slice


Let us take the stress out of meal times with a Spring Ham and Veggie Slice recipe that the whole family can enjoy!
Serves: 6
Ingredients
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1 tablespoon extra-virgin olive oil
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1 brown onion, finely diced
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2 garlic cloves, crushed
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200g ham off the bone, finely chopped
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5 zucchinis, grated, excess juice squeezed out
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⅔ cup corn kernels
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1 carrot, grated
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½ red capsicum, finely diced
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1 ¼ cup wholemeal self-raising flour
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1 cup grated cheese
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4 eggs
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¼ bunch parsley, roughly chopped
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½ cup milk
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Pepper to season
Method
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Preheat oven to 180°C and line a 20cm x 30cm rectangular baking dish with baking paper
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Heat a frypan over medium heat and add olive oil. Add onion, garlic and ham to the pan and sauté for 3 – 4 minutes
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Combine zucchini, corn, carrot, capsicum, flour, cheese and parsley in a large bowl
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Whisk eggs and milk together in a separate bowl then add to the large bowl
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Remove the garlic, onion and ham from the frypan and add to the large bowl
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Mix all ingredients until well combined
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Pour into baking dish
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Cook in the oven for 50 minutes until golden.
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Only About Children can help your child to grow, make friends and explore the world.
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